Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners

FBPVIT3009 Mapping and Delivery Guide
Monitor and control vine disorders and damage

Version 1.0
Issue Date: May 2024


Qualification -
Unit of Competency FBPVIT3009 - Monitor and control vine disorders and damage
Description
Employability Skills
Learning Outcomes and Application This unit of competency describes the skills and knowledge required to recognise, identify and monitor a variety of vine disorders and damage, and recommend and implement preventive or corrective action.The unit applies to individuals who work under broad direction and take responsibility for their own work to monitor and control vine disorders and damage.All work must be carried out to comply with workplace procedures, according to state/territory health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements apply to this unit at the time of publication.
Duration and Setting X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.
Prerequisites/co-requisites
Competency Field
Development and validation strategy and guide for assessors and learners Student Learning Resources Handouts
Activities 		Slides
PPT 		Assessment 1 Assessment 2 Assessment 3 Assessment 4
Elements of Competency Performance Criteria              
Element: Monitor vine health
  • Identify and confirm job requirements
  • Identify potential health and safety hazards and controls according to workplace procedures
  • Select, fit and use personal protective equipment according to workplace procedures
  • Monitor vineyard and recognise evidence of vine disorders, pests and diseases
  • Identify cause of symptoms of disorders, pests or diseases
  • Identify and recommend appropriate remedial actions with supervisor for approval
       
Element: Implement control measures
  • Coordinate resources and brief personnel to deliver requirements according to workplace procedures
  • Implement approved control measures according to workplace procedures
       
Element: Evaluate effectiveness of control activities
  • Monitor vineyard to evaluate the effectiveness of treatment
  • Record workplace information according to workplace procedures
  • Identify and confirm job requirements
  • Identify potential health and safety hazards and controls according to workplace procedures
  • Select, fit and use personal protective equipment according to workplace procedures
  • Monitor vineyard and recognise evidence of vine disorders, pests and diseases
  • Identify cause of symptoms of disorders, pests or diseases
  • Identify and recommend appropriate remedial actions with supervisor for approval
       

Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.
Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Identify and confirm job requirements 
Identify potential health and safety hazards and controls according to workplace procedures 
Select, fit and use personal protective equipment according to workplace procedures 
Monitor vineyard and recognise evidence of vine disorders, pests and diseases 
Identify cause of symptoms of disorders, pests or diseases 
Identify and recommend appropriate remedial actions with supervisor for approval 
Coordinate resources and brief personnel to deliver requirements according to workplace procedures 
Implement approved control measures according to workplace procedures 
Monitor vineyard to evaluate the effectiveness of treatment 
Record workplace information according to workplace procedures 
Identify and confirm job requirements 
Identify potential health and safety hazards and controls according to workplace procedures 
Select, fit and use personal protective equipment according to workplace procedures 
Monitor vineyard and recognise evidence of vine disorders, pests and diseases 
Identify cause of symptoms of disorders, pests or diseases 
Identify and recommend appropriate remedial actions with supervisor for approval 

Forms

Assessment Cover Sheet

FBPVIT3009 - Monitor and control vine disorders and damage
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

FBPVIT3009 - Monitor and control vine disorders and damage

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: